Food & Beverage

Brioche Pasquier, a family-owned French baker since 1936 and one of France’s leading brioche bakery, bakes delicious brioche classics using family recipes and preservative free, trans-fat free, non-GMO ingredients. Brioche Pasquier entered the U.S. market in 2012 with the acquisition of award-winning, Northern California based luxury dessert company, Galaxy Desserts. Brioche Pasquier brioche favorites can be found in leading Northern California specialty grocers: Oliver’s Markets, Mollie Stone’s Markets, Draeger’s Market, Berkeley Bowl and Lunardi’s Markets.

Event Menu:

They will be sampling their fan-favorite products during the event.

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Carousel Patisserie was founded by French pastry chef Jérémy Mullet, who began baking in his grandmother’s kitchen and studied patisserie from age 15. After working across Europe, he settled in San Francisco in 2019 and fulfilled his dream of opening his own patisserie with his wife Claire.

Their mission: to bring the flavors of France to San Francisco using classic techniques and organic ingredients to craft high-quality traditional French desserts.

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“El Sur”, meaning “the South” in Spanish, specializes in Argentinian-style empanadas. Originally started out of a 1970 Citroen H-van imported from France, El Sur has now grown to a commercial kitchen and cafe in Redwood City, and a substantial catering operation serving the entire Bay Area. Their empanadas are handmade with only the best, locally sourced ingredients.

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Grégoire Jacquet, with over 40 years of French culinary training, created the Culinary Food Truck to blend quality dining with a refined food truck experience. Inspired by his early days working with food trucks in France, he designed this one from scratch to match the standards of a top restaurant. The truck features a separate kitchen and cashier area for safety and efficiency, four fridges for fresh ingredients, and a welcoming pick-up window. "I wanted to offer a better customer experience—no more tilting heads or bug screens. Let’s take care of our guests," says Jacquet.

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Douceur Elise brings the warmth of French tradition to San Francisco, inspired by co-founder Fabrice’s grandmother, Elise. Named in her honor, the brand celebrates the cherished ritual of “quatre-heures” with handmade biscuits based on the classic Petit Beurre recipe from 1886.

Founded by Fabrice and Laurent—childhood friends from a small French village—Douceur Elise is a family-driven project rooted in nostalgia, craftsmanship, and the joy of sharing simple, meaningful moments.

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Bouche is a farm-to-table French restaurant blending Mediterranean roots with Californian inspiration. Chef Jeremy Blaringhem meticulously creates each dish, while co-owner Julie Fulton curates the wine selection.

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Galinette, opened a year ago, offers classic French dishes. Orianne Paul has recently joined the partnership. We will be featuring our top seller, the French onion soup, at the Bastille Day event.

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Since 1996, La Boulangerie has been a place where great food and community come together. Founded by French baker Pascal Rigo, our mission has always been to bring high-quality, delicious food at an affordable price. Nicolas Bernadi has carried on this legacy, ensuring that our passion for freshly made, all-natural ingredients remain at the heart of everything we do.

Our cafés are more than just bakeries—they’re welcoming neighborhood spots where friends gather, and we take pride in being socially and environmentally responsible members of our communities. Whether you visit us in the Bay Area or bring home our breads and pastries from your local grocery store, you can always count on fresh,

handmade goodness. Everything we serve is made daily from scratch—from our flaky croissants to our homemade sauces and dressings. We’re honored to bring a little taste of France to your neighborhood and your kitchen!

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Braid Bakery is a pre order and pop-up food business offering freshly baked goods and made-from-scratch sandwiches, with a unique twist of French and Mediterranean flavors. After starting in 2023 by baking for our local community, we now offer a curated catering menu for both private and corporate events. Specializing in sweet and savory babkas, we add a creative touch to traditional baking. With extensive experience catering for family celebrations, we ensure every event is filled with unforgettable, memorable flavors.

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Bring a taste of France to your table!

Maud & Marc-Henri Jean-Baptiste own and operate a beautiful Bistro in Windsor. Member of the Slow Food movement, Maison Porcella proudly provides locally sourced products that Chef Jean-Baptiste transforms with passion, to offer you exceptional products containing organic, free-range, and hormone-free ingredients. His fully cooked authentic charcuterie creates
savory appetizers as well as elegant entrees.

Event Menu:

• Hot croque-monsieurs
• Sandwiches
• Pâtés & charcuterie

Fabrique DÉLICES offers over 100 different products including All Natural Pâtés, Mousses, Duck Confit, Magret, Duc

k Rillettes, Boudins, Sausages, Truffle Butter, Macarons, Cornichons & much more...

For more than 30 years, they have been preparing time-honored classics alongside innovative new products. Their products are made in small batches the Artisanal and Traditional way, according to Authentic French recipes.

Event Menu:

• Sandwiches
• Snacks

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More to Life Beignets was founded in 2024 and has been bringing good vibes to festivals and events across the West Coast ever since. 
Our exclusive recipe puts the” YAY” in beignet a whole new way!

Our menu features the Classic Beignet  (perfect for dipping and dunking) along with signature gourmet flavors and fillings that will bring everyone's taste buds Joy In The Moment!!

Local farmer's market vendor selling hand crafted, parisian style Crêpes. Made with fresh and locally sourced ingredients.

Serving smiles in the Bay Area.

Dominic's Catering is your full service family owned catering company. We offer fresh home-made dishes from a variety of cuisines. We have multiple locations to accommodate venue needs, we also specialize in offsite catering and a food truck.

We offer services to both private and corporate clients. Some of our notable clients include the San Francisco 49ers, Golden State Warriors, Genentech, Gilead, Sutter Health, and the City of South San Francisco, among others.

La crepe a moi is a French/American family run business that has been serving authentic French Crepes around the Bay Area since 2010. Using fresh organic local ingredients in the sweet and savory crepes.  Our savory crepes are made with organic (gluten free) buckwheat flour and our sweet crepes are made with organic white flour.  

Husband and wife team have dedicated their professional careers to the service industry. 

Dj Dahmani worked many years in restaurants beginning in Paris, France and now California. Rebekka Dahmani has many years of experience in restaurants, cafes and hotels in California and Paris, France.

Tropical Hut specializes in non-alcoholic pina coladas served in pineapples and coconuts. We participate in a variety of festivals throughout the state of California, as well as our local Farmers Market. Our pina coladas are always made with fresh ingredients!

 Crafted with a passion for the art of making artisanal chocolates, itCanBeVegan’s motto is to create irresistible vegan chocolates, exquisite first to the eyes, second to the olfactive sense and last to the taste buds. Nanou combines beauty and flavor to provide a feast for all your senses and uplift your mood. 

@Nanouschocolates

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A light, dry rosé wine with a Provençal-style. It often features notes of fresh strawberry, minerality, and dried rose petals.  They typically exhibit light and refreshing qualities with crisp acidity and delicate fruit flavors. The color can range from pale salmon to a deeper pink, depending on the grape blend and winemaking techniques.  

 Licence IV is a brand of  French wine, known for its accessible and approachable style, available  in white, rosé, and red varieties. The "Rouge" (red) offering is typically a Cinsault, known for its light and fruity character.  

 Un vin rosé sec, de corps moyen à corsé, avec une couleur rose pâle. Il est fait principalement à partir de Grenache Gris, un cépage gris qui donne au vin sa teinte et ses saveurs distinctives. 

  A  juicy, savory, and fruit-forward red wine with notes of black pepper, lavender, and sage. It's a medium-bodied wine with supple tannins and a long, delightful finish. The wine is versatile, pairing well with a variety of foods, from simple meals to gourmet feasts. 

A  juicy, savory, and fruit-forward red wine with notes of black pepper, lavender, and sage. It's a medium-bodied wine with supple tannins and a long, delightful finish. The wine is versatile, pairing well with a variety of foods, from simple meals to gourmet feasts. 

 A traditional French  farmhouse cider, likely produced in the Normandy or Brittany region,  known for its rustic, earthy, and apple-forward character. It's often described as having a dry to semi-dry profile with low to moderate sweetness and moderate tartness. Key flavor notes include apple pomace, yeast, caramel, and hints of leather and earth. 

  A wine produced in the Languedoc-Roussillon region of France, known for its diverse range of red, white, and rosé wines. The specific characteristics of Le Soleiller wines, such as Cuvée le Soleiller Blanc, vary based on the grape varieties used. 

 A French Pinot Noir known for its rich, aromatic profile and elegant, harmonious taste. It's typically a beautiful crimson red color with aromas of cherry, blackberry, and notes of the forest floor. The palate is delicate and features a steady structure with a woody harmony.  

Kronenbourg 1664 is generally reviewed as a refreshing and crisp Euro pale lager with a balanced flavor profile. It is known for its subtle malt sweetness, delicate hoppy aroma, and clean finish.  

 A premium wheat beer with a delicate taste of citrus fruits and coriander spice. 1664 Blanc beer has subtle aromas and a beautiful haziness. Brewed with a light and french touch.  

 A brand of natural spring water sourced from the French Alps. It is known for its naturally occurring electrolytes and minerals, resulting in a distinct cool, crisp taste. The  water undergoes a 15-year filtration process through glacial rocks,  naturally enriching it with these minerals before bottling