Brioche Pasquier | Galaxy Desserts
Brioche Pasquier, a family-owned French baker since 1936 and one of France’s leading brioche bakery, bakes delicious brioche classics using family recipes and preservative free, trans-fat free, non-GMO ingredients. Brioche Pasquier entered the U.S. market in 2012 with the acquisition of award-winning, Northern California based luxury dessert company, Galaxy Desserts. Brioche Pasquier brioche favorites can be found in leading Northern California specialty grocers: Oliver’s Markets, Mollie Stone’s Markets, Draeger’s Market, Berkeley Bowl and Lunardi’s Markets.
Event Menu:
They will be sampling their fan-favorite products during the event.
Le Carousel Patisserie
Carousel Patisserie was founded by French pastry chef Jérémy Mullet, who began baking in his grandmother’s kitchen and studied patisserie from age 15. After working across Europe, he settled in San Francisco in 2019 and fulfilled his dream of opening his own patisserie with his wife Claire.
Their mission: to bring the flavors of France to San Francisco using classic techniques and organic ingredients to craft high-quality traditional French desserts.
El Sur
Gregoire Culinary Truck LLC.
“El Sur”, meaning “the South” in Spanish, specializes in Argentinian-style empanadas. Originally started out of a 1970 Citroen H-van imported from France, El Sur has now grown to a commercial kitchen and cafe in Redwood City, and a substantial catering operation serving the entire Bay Area. Their empanadas are handmade with only the best, locally sourced ingredients.
Gregoire Culinary Truck LLC.
Bouche & Galinette Restaurants
Gregoire Culinary Truck LLC.
Grégoire Jacquet, with over 40 years of French culinary training, created the Culinary Food Truck to blend quality dining with a refined food truck experience. Inspired by his early days working with food trucks in France, he designed this one from scratch to match the standards of a top restaurant. The truck features a separate kitchen and cashier area for safety and efficiency, four fridges for fresh ingredients, and a welcoming pick-up window. "I wanted to offer a better customer experience—no more tilting heads or bug screens. Let’s take care of our guests," says Jacquet.
Douceur Elise
Bouche & Galinette Restaurants
Bouche & Galinette Restaurants
Douceur Elise brings the warmth of French tradition to San Francisco, inspired by co-founder Fabrice’s grandmother, Elise. Named in her honor, the brand celebrates the cherished ritual of “quatre-heures” with handmade biscuits based on the classic Petit Beurre recipe from 1886.
Founded by Fabrice and Laurent—childhood friends from a small French village—Douceur Elise is a family-driven project rooted in nostalgia, craftsmanship, and the joy of sharing simple, meaningful moments.
Bouche & Galinette Restaurants
Bouche & Galinette Restaurants
Bouche & Galinette Restaurants
Bouche is part restaurant, part wine bar, and a story of passion. Opened in 2011 by Guillaume Issavendens, it soon became a shared project with Julie Fulton, who built its clientele and developed her expertise in wine.
In 2022, Guillaume passed the torch to Julie and longtime friend Jeremy Blaringhem. After years of travel and collaboration, their dedication and vision made them the natural choice to carry on Bouche’s legacy.
Galinette is a beach Bistro bringing a taste of the Mediterranean, Narrow Arm and La Mancha, to San Francisco.
La Boulangerie de SF
Since 1996, La Boulangerie has been a place where great food and community come together. Founded by French baker Pascal Rigo, our mission has always been to bring high-quality, delicious food at an affordable price. Nicolas Bernadi has carried on this legacy, ensuring that our passion for freshly made, all-natural ingredients remain at the heart of everything we do.
Our cafés are more than just bakeries—they’re welcoming neighborhood spots where friends gather, and we take pride in being socially and environmentally responsible members of our communities. Whether you visit us in the Bay Area or bring home our breads and pastries from your local grocery store, you can always count on fresh,
handmade goodness. Everything we serve is made daily from scratch—from our flaky croissants to our homemade sauces and dressings. We’re honored to bring a little taste of France to your neighborhood and your kitchen!
Braid Bakery
Braid Bakery is a pre order and pop-up food business offering freshly baked goods and made-from-scratch sandwiches, with a unique twist of French and Mediterranean flavors. After starting in 2023 by baking for our local community, we now offer a curated catering menu for both private and corporate events. Specializing in sweet and savory babkas, we add a creative touch to traditional baking. With extensive experience catering for family celebrations, we ensure every event is filled with unforgettable, memorable flavors.
Maison Porcella
Bring a taste of France to your table!
Maud & Marc-Henri Jean-Baptiste own and operate a beautiful Bistro in Windsor. Member of the Slow Food movement, Maison Porcella proudly provides locally sourced products that Chef Jean-Baptiste transforms with passion, to offer you exceptional products containing organic, free-range, and hormone-free ingredients. His fully cooked authentic charcuterie creates
savory appetizers as well as elegant entrees.
Event Menu:
- Hot croque-monsieurs
- Sandwiches
- Pâtés & charcuterie
FABRIQUE DELICES
FABRIQUE DELICES
Fabrique DÉLICES offers over 100 different products including All Natural Pâtés, Mousses, Duck Confit, Magret, Duc
k Rillettes, Boudins, Sausages, Truffle Butter, Macarons, Cornichons & much more...
For more than 30 years, they have been preparing time-honored classics alongside innovative new products. Their products are made in small batches the Artisanal and Traditional way, according to Authentic French recipes.
Event Menu:
- Sandwiches
- Snacks
Find them on Instagram!