Food & Beverage

Fabrique DÉLICES offers over 100 different products including All Natural Pâtés, Mousses, Duck Confit, Magret, Duc

k Rillettes, Boudins, Sausages, Truffle Butter, Macarons, Cornichons & much more...

For more than 30 years, they have been preparing time-honored classics alongside innovative new products. Their products are made in small batches the Artisanal and Traditional way, according to Authentic French recipes.

Event Menu:

• Sandwiches
• Snacks

Find them on Instagram!

Brioche Pasquier, a family-owned French baker since 1936 and one of France’s leading brioche bakery, bakes delicious brioche classics using family recipes and preservative free, trans-fat free, non-GMO ingredients. Brioche Pasquier entered the U.S. market in 2012 with the acquisition of award-winning, Northern California based luxury dessert company, Galaxy Desserts. Brioche Pasquier brioche favorites can be found in leading Northern California specialty grocers: Oliver’s Markets, Mollie Stone’s Markets, Draeger’s Market, Berkeley Bowl and Lunardi’s Markets.

Event Menu:

They will be sampling their fan-favorite products during the event.

Find them on Instagram!

 Le Carousel Pâtisserie is a French bakery in the heart of San Francisco, founded by pastry chef Jérémy Mullet and his wife Claire. Rooted in classic French techniques and a commitment to high-quality ingredients, the patisserie offers a refined selection of viennoiserie, entremets, and seasonal specialties crafted with precision and care.
You can visit their shop at Le Carousel Pâtisserie at 345 Taylor St. Tuesday-Sunday 7am-2pm 

Find them on Instagram!

“El Sur”, meaning “the South” in Spanish, specializes in Argentinian-style empanadas. Originally started out of a 1970 Citroen H-van imported from France, El Sur has now grown to a commercial kitchen and cafe in Redwood City, and a substantial catering operation serving the entire Bay Area. Their empanadas are handmade with only the best, locally sourced ingredients.

Find them on Instagram!

Since 1996, La Boulangerie has been a place where great food and community come together. Founded by French baker Pascal Rigo, our mission has always been to bring high-quality, delicious food at an affordable price. Nicolas Bernadi has carried on this legacy, ensuring that our passion for freshly made, all-natural ingredients remain at the heart of everything we do.

Our cafés are more than just bakeries—they’re welcoming neighborhood spots where friends gather, and we take pride in being socially and environmentally responsible members of our communities. Whether you visit us in the Bay Area or bring home our breads and pastries from your local grocery store, you can always count on fresh,

handmade goodness. Everything we serve is made daily from scratch—from our flaky croissants to our homemade sauces and dressings. We’re honored to bring a little taste of France to your neighborhood and your kitchen!

Find them on Instagram!

Local farmer's market vendor selling hand crafted, parisian style Crêpes. Made with fresh and locally sourced ingredients.

Serving smiles in the Bay Area.

Grégoire Jacquet, with over 40 years of French culinary training, created the Culinary Food Truck to blend quality dining with a refined food truck experience. Inspired by his early days working with food trucks in France, he designed this one from scratch to match the standards of a top restaurant. The truck features a separate kitchen and cashier area for safety and efficiency, four fridges for fresh ingredients, and a welcoming pick-up window. "I wanted to offer a better customer experience—no more tilting heads or bug screens. Let’s take care of our guests," says Jacquet.

Find them on Instagram!

 Braid Bakery is a San Francisco artisan bakery specializing in babka and challah. Operating as a pre-order and pop-up business, we craft each loaf from scratch using high-quality ingredients and time-honored techniques. Our rotating seasonal flavors — from classic chocolate and cinnamon to creative specialty offerings — bring something fresh and handmade to every market and event we attend. 

Find them on Instagram!

More to Life Beignets was founded in 2024 and has been bringing good vibes to festivals and events across the West Coast ever since. 
Our exclusive recipe puts the” YAY” in beignet a whole new way!

Our menu features the Classic Beignet  (perfect for dipping and dunking) along with signature gourmet flavors and fillings that will bring everyone's taste buds Joy In The Moment!!

Tropical Hut specializes in non-alcoholic pina coladas served in pineapples and coconuts. We participate in a variety of festivals throughout the state of California, as well as our local Farmers Market. Our pina coladas are always made with fresh ingredients!

 Crafted with a passion for the art of making artisanal chocolates, itCanBeVegan’s motto is to create irresistible vegan chocolates, exquisite first to the eyes, second to the olfactive sense and last to the taste buds. Nanou combines beauty and flavor to provide a feast for all your senses and uplift your mood. 

@Nanouschocolates

Find them on Instagram!

Dominic's Catering is your full service family owned catering company. We offer fresh home-made dishes from a variety of cuisines. We have multiple locations to accommodate venue needs, we also specialize in offsite catering and a food truck.

We offer services to both private and corporate clients. Some of our notable clients include the San Francisco 49ers, Golden State Warriors, Genentech, Gilead, Sutter Health, and the City of South San Francisco, among others.

La crepe a moi is a French/American family run business that has been serving authentic French Crepes around the Bay Area since 2010. Using fresh organic local ingredients in the sweet and savory crepes.  Our savory crepes are made with organic (gluten free) buckwheat flour and our sweet crepes are made with organic white flour.  

Husband and wife team have dedicated their professional careers to the service industry. 

Dj Dahmani worked many years in restaurants beginning in Paris, France and now California. Rebekka Dahmani has many years of experience in restaurants, cafes and hotels in California and Paris, France.

Old Fashioned Kettle Corn is a local, family-owned business serving handcrafted kettle corn and fresh-squeezed lemonade. We pop every batch on-site the old-fashioned way using professional NSF-certified equipment, creating a fresh, flavorful experience right in front of customers. Our mission is to provide high-quality, delicious refreshments while creating memorable event experiences. We take pride in our commitment to quality, friendly service, and the authentic on-site kettle corn experience, and we would be honored to be part of your next event.

For over 200 years, evian® has been bottled from a single source in the French Alps. Its journey begins high in the mountains as snow and rain, slowly making its way through layers of glacial rock. Over the course of 15 years, this natural filtration process enriches the water with electrolytes and minerals, giving evian® its uniquely cool, crisp taste before it is finally bottled at the source.

Our plastic bottles are recyclable and are made from 100% recycled plastic.*

*excludes caps, labels and shrink wraps.

The VGS Chateau Potelle 2022 Pinot Noir is sourced from the organically farmed Reuling Vineyard in the Sonoma Coast AVA. Known for its Burgundian style, this small-production, 100% French oak-aged Pinot features delicate aromas of pomegranate and ethereal red fruit. 

 From a 500-year-old family estate, this impressive rosé comes from hand-harvested, 70-year-old vines and is vinified naturally without SO2. The result is a round, versatile wine with notes of red fruit, melon, and rhubarb, backed by a subtle herbal finish and bright acidity.

A blend of the Appellation’s four grape varieties (Pinot Noir, Chardonnay, Gamay, Aligoté), the wine is congenial, rounded and full, with a varied bouquet. A thirst-quencher, it is our easiest-drinking Crémant, clearcut, clean with a lovely freshness.

As much as we love the crus of Beaujolais, like the two below, exceptionally well-made regional reds can also deliver wonderful expressions of Gamay. And no one produces finer AOC Beaujolais than Ghislaine and Stéphane Dupeuble. Delicate, lithe, and floral, this red is brimming with bright aromas of cranberries, pomegranate, and turned earth, and is a great candidate for your next picnic.

 Licence IV is a brand of  French wine, known for its accessible and approachable style, available  in white, rosé, and red varieties. The "Rouge" (red) offering is typically a Cinsault, known for its light and fruity character.  

 Hautes-Côtes de Nuits Rosé, in effect, the maceration is so light that this wine is better interpreted as a white with a touch of extra texture from the brief skin contact. Native yeast fermentation in 228L barrels. 

The grapes from Extra Libre come from 30+-year-old, estate vines primarily from the 1st and 3rd terraces within Cahors, as well as the plateau with limestone. The largest plot consists of colluvial limestone; the two other plots  are a mixture of pebble stones and ferruginous red sands on the top and siliceous earth and clay on the bottom.

Concentrated blend, usually aged to bring out rich stone fruit, vanilla, and chocolate notes.

Kronenbourg 1664 is generally reviewed as a refreshing and crisp Euro pale lager with a balanced flavor profile. It is known for its subtle malt sweetness, delicate hoppy aroma, and clean finish.