Find them at the event!
All The Smoke Craft BBQ
Brioche Pasquier | Galaxy Desserts
All The Smoke Craft BBQ
Texas style craft bbq with a twist.
All meat is smoked over oak wood with all seasonings and sauces made in house. The USDA prime brisket and ribs are the star of the show while fusion dishes like the Asian style pork belly lollipops over rice are a fan favorite.
All sides are crafted by hand with locally sourced food when possible.
Event Menu:
- USDA Prime brisket (smoked 10 hours)
- Spare Ribs
- Asian style Pork belly lollipops over rice
- Pulled Pork (smoked 10 hours)
- Mac n cheese
- Beans
Blue Cove Preserves
Brioche Pasquier | Galaxy Desserts
All The Smoke Craft BBQ
Culinary Creations in a Tin.
These delectable fish tins, created by Stephanie Fels who grew up in a multicultural household with a French father and Ecuadorian mother, are high in nutritional value with Omega 3 fatty acids, protein and vitamins, and they also make an elegant appetizer food or a complement to a great dish. Blue Cove, an award-winning gourmet tinned fish brand, partners with suppliers that honor responsible fishing practices on US shores rather than importing from across the world. Their recipes were created with locally sourced premium condiments, care and love.
Event Menu:
- Branzino with Olives & Fine Herbs
- Branzino with Piquillo Peppers & Herbs
Brioche Pasquier | Galaxy Desserts
Brioche Pasquier | Galaxy Desserts
Brioche Pasquier | Galaxy Desserts
Brioche Pasquier, a family-owned French baker since 1936 and one of France’s leading brioche bakery, bakes delicious brioche classics using family recipes and preservative free, trans-fat free, non-GMO ingredients. Brioche Pasquier entered the U.S. market in 2012 with the acquisition of award-winning, Northern California based luxury dessert company, Galaxy Desserts. Brioche Pasquier brioche favorites can be found in leading Northern California specialty grocers: Oliver’s Markets, Mollie Stone’s Markets, Draeger’s Market, Berkeley Bowl and Lunardi’s Markets.
Event Menu:
They will be sampling their fan-favorite products during the event.
Café 15
Fabrique DÉLICES
Fabrique DÉLICES
Cafe 15 exhibits bold unique flavors from their California culture using locally sourced products and the amazing fresh produce surrounding them, and to bring their offerings to you in a genuine and friendly environment that you will love to visit.
They strive to update their provocative seasonal menu items in hopes of challenging your senses and encouraging you to explore.
Event Menu:
- Gourmet chicken
- Vegan sandwiches
- Ceviche
- Agua fresca
- Non-alcoholic drinks
Fabrique DÉLICES
Fabrique DÉLICES
Fabrique DÉLICES
Fabrique DÉLICES offers over 100 different products including All Natural Pâtés, Mousses, Duck Confit, Magret, Duck Rillettes, Boudins, Sausages, Truffle Butter, Macarons, Cornichons & much more...
For more than 30 years, they have been preparing time-honored classics alongside innovative new products. Their products are made in small batches the Artisanal and Traditional way, according to Authentic French recipes.
Event Menu:
- Sandwiches
- Snacks/apéritifs
Maison Benoit
Maison Porcella
Maison Porcella
Benoit Vialle, Maison Benoit Founder and Owner, originally from France, has called the United States his home for more than two decades. Benoit made his dream of opening his first bakery a reality when he opened Maison Benoit (meaning House Benoit) in January 2024.
Benoit is committed to bringing and showcasing the wonders of French gastronomy and lifestyle to Danville and the East Bay and sharing the authentic flavors of French cuisine. He is surrounded by a great and diverse team, including two successful chefs from France, Lucile Espeillac, Head Baker, and Matthieu Maulun, Pastry Chef as well as many local employees and students.
Maison Porcella
Maison Porcella
Maison Porcella
Bring a taste of France to your table!
Maud & Marc-Henri Jean-Baptiste own and operate a beautiful Bistro in Windsor. Member of the Slow Food movement, Maison Porcella proudly provides locally sourced products that Chef Jean-Baptiste transforms with passion, to offer you exceptional products containing organic, free-range, and hormone-free ingredients. His fully cooked authentic charcuterie creates
savory appetizers as well as elegant entrees.
Event Menu:
- Hot croque-monsieurs
- Sandwiches
- Pâtés
- Savory pastries
- Salads
- Charcuterie plates
My French Cuisine
My French Cuisine
My French Cuisine
My French Cuisine is owned and operated by a French-American couple, who have been in the restaurant industry for over 10 years. The couple recently opened their French café in the heart of SF Financial District, Café Mademoiselle, where Chef Fleur Anderson introduced her unique concept of delicious traditional French recipes in glass (and therefore reusable) jars. Immerse yourself in an extraordinary culinary experience that celebrates the timeless traditions of France!
Event Menu:
- Boeuf Bourguignon
- Poulet Basquaise
- Ratatouille Provençale
- Moelleux au chocolat
Sojuilla
My French Cuisine
My French Cuisine
Sojuilla is a local Korean Mexican Fusion Food Truck based in Marin County, CA, providing delicious Halal products.
Event Menu:
- Loaded Fries
- Churros, Street Tacos
- Kimchi Pancakes
- Fried Kimchi Balls
The French Spot
My French Cuisine
The French Spot
The French Spot is a pastry retail space, created by husband and wife, French American team, Vincent Attali and Maria Zapata. They offer a variety of retail and wholesale French-American-Asian inspired breakfast pastries (traditional and creative croissants), pastries, desserts, custom artistic cakes.
Event Menu:
- Kouign amann
- Croissants
- Pies
- Mochi and more