Texas style craft bbq with a twist.
All meat is smoked over oak wood with all seasonings and sauces made in house. The USDA prime brisket and ribs are the star of the show while fusion dishes like the Asian style pork belly lollipops over rice are a fan favorite.
All sides are crafted by hand with locally sourced food when possible.
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Culinary Creations in a Tin.
These delectable fish tins, created by Stephanie Fels who grew up in a multicultural household with a French father and Ecuadorian mother, are high in nutritional value with Omega 3 fatty acids, protein and vitamins, and they also make an elegant appetizer food or a complement to a great dish. Blue Cove, an award-winning gourmet tinned fish brand, partners with suppliers that honor responsible fishing practices on US shores rather than importing from across the world. Their recipes were created with locally sourced premium condiments, care and love.
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Brioche Pasquier, a family-owned French baker since 1936 and one of France’s leading brioche bakery, bakes delicious brioche classics using family recipes and preservative free, trans-fat free, non-GMO ingredients. Brioche Pasquier entered the U.S. market in 2012 with the acquisition of award-winning, Northern California based luxury dessert company, Galaxy Desserts. Brioche Pasquier brioche favorites can be found in leading Northern California specialty grocers: Oliver’s Markets, Mollie Stone’s Markets, Draeger’s Market, Berkeley Bowl and Lunardi’s Markets.
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They will be sampling their fan-favorite products during the event.
Cafe 15 exhibits bold unique flavors from their California culture using locally sourced products and the amazing fresh produce surrounding them, and to bring their offerings to you in a genuine and friendly environment that you will love to visit.
They strive to update their provocative seasonal menu items in hopes of challenging your senses and encouraging you to explore.
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Fabrique DÉLICES offers over 100 different products including All Natural Pâtés, Mousses, Duck Confit, Magret, Duck Rillettes, Boudins, Sausages, Truffle Butter, Macarons, Cornichons & much more...
For more than 30 years, they have been preparing time-honored classics alongside innovative new products. Their products are made in small batches the Artisanal and Traditional way, according to Authentic French recipes.
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Bring a taste of France to your table!
Maud & Marc-Henri Jean-Baptiste own and operate a beautiful Bistro in Windsor. Member of the Slow Food movement, Maison Porcella proudly provides locally sourced products that Chef Jean-Baptiste transforms with passion, to offer you exceptional products containing organic, free-range, and hormone-free ingredients. His fully cooked authentic charcuterie creates
savory appetizers as well as elegant entrees.
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My French Cuisine is owned and operated by a French-American couple, who have been in the restaurant industry for over 10 years. The couple recently opened their French café in the heart of SF Financial District, Café Mademoiselle, where Chef Fleur Anderson introduced her unique concept of delicious traditional French recipes in glass (and therefore reusable) jars. Immerse yourself in an extraordinary culinary experience that celebrates the timeless traditions of France!
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A taste of Magique.
A dessert so deliciously indulgent, it momentarily transports you to a Parisian café. Chef Max grew up in France with a strong sweet tooth. Maxime’s purpose has always been to ensure everyone leaves the table with a full belly and a sincere smile. Petit Pot crafts its desserts in Emeryville with fresh, organic ingredients, and has used glass jars since the very beginning. They make the perfect vessel to display the eye-catching, taste-bud arresting texture found in every spoonful, and are great for sustainability.
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They will be selling their fan-favorite products during the event.
The French Spot is a pastry retail space, created by husband and wife, French American team, Vincent Attali and Maria Zapata. They offer a variety of retail and wholesale French-American-Asian inspired breakfast pastries (traditional and creative croissants), pastries, desserts, custom artistic cakes.
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Celebrate Bastille Day
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