Find them at the event!
Blue Cove Preserves
Culinary Creations in a Tin.
These delectable fish tins, created by Stephanie Fels who grew up in a multicultural household with a French father and Ecuadorian mother, are high in nutritional value with Omega 3 fatty acids, protein and vitamins, and they also make an elegant appetizer food or a complement to a great dish. Blue Cove, an award-winning gourmet tinned fish brand, partners with suppliers that honor responsible fishing practices on US shores rather than importing from across the world. Their recipes were created with locally sourced premium condiments, care and love.
Event Menu:
- Branzino with Olives & Fine Herbs
- Branzino with Piquillo Peppers & Herbs
My French Cuisine
My French Cuisine is owned and operated by a French-American couple, who have been in the restaurant industry for over 10 years. The couple recently opened their French café in the heart of SF Financial District, Café Mademoiselle, where Chef Fleur Anderson introduced her unique concept of delicious traditional French recipes in glass (and therefore reusable) jars. Immerse yourself in an extraordinary culinary experience that celebrates the timeless traditions of France!
Event Menu:
- Boeuf Bourguignon
- Poulet Basquaise
- Ratatouille Provençale
- Moelleux au chocolat
Sojuilla
Sojuilla is a local Korean Mexican Fusion Food Truck based in Marin County, CA, providing delicious Halal products.
Event Menu:
- Loaded Fries
- Churros, Street Tacos
- Kimchi Pancakes
- Fried Kimchi Balls
The French Spot
The French Spot
The French Spot is a pastry retail space, created by husband and wife, French American team, Vincent Attali and Maria Zapata. They offer a variety of retail and wholesale French-American-Asian inspired breakfast pastries (traditional and creative croissants), pastries, desserts, custom artistic cakes.
Event Menu:
- Kouign amann
- Croissants
- Pies
- Mochi and more